Restaurants
Our restaurants • Biancaneve • Beefbar • Le Fumoir • Menus • Informations & Contact
Discover our restaurants in Méribel during your stay
Lunch in the sun before hitting the slopes? A cocktail at the bar with friends? A romantic dinner or an evening out with the whole family?
With three restaurants in the heart of Méribel, it’s widely agreed by guests and visitors alike that Le Coucou is Méribel’s most coveted spot.
Conceived as a place for sharing and conviviality, with a large sunny terrace in Méribel, Beefbar welcomes you in an attractive setting, bringing together in a gourmet menu shimmering flavors and colors, delicious meats and sides. Beefbar welcomes you for lunch and dinner.
In the evening, Biancaneve is the place to discover a shared cuisine. In a festive, musical atmosphere, you’ll find the finest Italian trattoria classics.
As for Le Fumoir, it’s a favorite meeting place for cheese lovers, with the best of Savoyard specialties, fondue and traditional raclette.
From breakfast to dinner, including a tea-time at the bar, you can enjoy the mountains in a different way, whether you’re a guest or a visiting skier. Lovers of comfort food will find themselves at the Beefbar, the Biancaneve, the Fumoir.
Biancaneve
Between Savoie and Piedmont, there has never been a true border, only mountain passes to cross, recipes passed from valley to valley. At the Coucou, in Méribel, Biancaneve carries this shared memory forward: an iconic trattoria born between two mountain slopes, driven by the same family spirit.
As evening arrives, the dining room comes alive. The menu traverses all of Italy: roasted langoustines, black truffle risotto, handmade shaped pasta, and pizza baked in a wood-fired oven. The large plates, square-cut lamb, whole roasted sea bass, are shared at the table, with a quiet precision that never tries to impress.
Around the table, a bond forms, simply. A discreet soundtrack, conversations that linger, a glass of wine facing the peaks. A desirable address for those seeking elsewhere, where the mountains meet the Mediterranean.
We savour the pleasure of being together in a piano bar atmosphere, where even cocktails dare to shake the génépi, with a singer performing the greatest French classics.
Beefbar
Present in some of the world's most beautiful locations, the Beefbar restaurant offers the opportunity to taste the rarest meats from the four corners of the globe, matured and prepared according to the rules of the art: Black Angus from the USA, Wagyu beef from Australia, Black Pearl from the Baltic Sea, Kobe beef from Japan...
At midday, enjoy lunch on the panoramic terrace, one of the most beautiful in Méribel, directly accessible from the slopes. Dinner is served in a cosy, intimate atmosphere, where you can enjoy an unforgettable meal of exceptional meats and dishes.
With specialities to share and the famous street food revisited, tastings of luxury meats, hot dishes served in casseroles, pastas and salads, a well-balanced and tempting children’s menu and a fine wine cellar, the excellence of the Beefbar can be savoured in complete relaxation.
Le Fumoir
In the heart of this epicurean refuge, Le Fumoir invites true lovers of French cheeses to share an authentic, rustic interlude in an intimate, cosy and above all Savoyard atmosphere.
Faithful to ancestral traditions, Le Fumoir sublimates the most mountainous of experiences, that of fondue prepared with cheeses that have been refined and matured over time. For true fondue aficionados, the choice is between Abondance PDO, Comté PDO and Meule de Savoie… Smooth, light or full-bodied, there’s something to suit everyone’s palate.
When it comes to raclette, authenticity is not forgotten. There are as many flavours as there are high mountain pastures. You’ll be torn between Abondance AOP and Beaufort AOP… but all are melted to perfection.
Fondues and raclettes will of course be accompanied by fine charcuterie, vegetables and potatoes in the traditional way. For those with a sweet tooth, salmon, truffles, poultry, porcini mushrooms, Kobe ham and Osciètre caviar are also on the menu, for an Alpine journey to be savoured endlessly!
With room for up to 18 people, Le Fumoir can be booked for a large family, a group of friends or just a couple for an evening.
Beefbar
Fumoir
Informations & contact
BEEFBAR
Open for lunch from 12:30 PM to 2:15 PM, then for dinner from 7:30 PM to 9:15 PM.
Closed only on Monday and Tuesday evenings.
Closed on the evening of December 31st.
Exceptional opening 7 days a week from December 21, 2026, to January 3, 2027, and from February 6 to 21, 2027. For lunch from 12 PM to 2:15 PM, then for dinner from 7 PM to 9:30 PM.
Reservations: reservations.restaurants@lecoucoumeribel.com
+33 (0)4 57 58 37 30
BIANCANEVE
Open for breakfast from 7:30 a.m. to 10:30 a.m. and for dinner from 7:00 p.m. to 9:30 p.m.
Closed only on Wednesday and Thursday evenings.
Exceptional opening 7 days a week from December 21, 2026, to January 3, 2027, and from February 6 to 21, 2027.
Reservations: reservations.restaurants@lecoucoumeribel.com
+33 (0)4 57 58 37 30
LE FUMOIR
Open for dinner only, from 7:30 PM to 9:30 PM.
Closed on Saturday evenings only.
Closed on December 31.
Exceptional opening 7 days a week from December 21, 2026, to January 3, 2027, and from February 6 to 21, 2027.
Reservations: reservations.restaurants@lecoucoumeribel.com
+33 (0)4 57 58 37 30